La Tana di Biutino Restaurant
Appetizers of local cold meats and cheeses.
First courses of homemade pasta produced by a trustworthy pasta workshop
Genuine meats selected by us, to offer you the best of the products of our land, but also from faraway places.
And finally, the Pizza, whose dough is made of organic flours selected from local producers and from the big Italian mills, left to rise according to tradition.